"How to define risk evaluation criteria and risk appetite for a company"
A risk evaluation corresponding to the company and the determination of the risk appetite are the core elements of any effective risk management. This seminar enables you to identify challenges and opportunities linked to having appropriate risk evaluation criteria and appetite defined. You will also get introduced to the concept of risk appetite and understand its added value. Furthermore, you will learn possible ways of defining risk appetite. Important note: This course addresses risk management aspects from a transversal point of view; it does not focus on any specific domain of activity. The course assumes participants have already a basic knowledge of risk management and its terminology.
Course Instructor Fabrizio Balda
|Durée||30. Septembre 2020|
Holiday Inn Zürich Messe
|Max. nombre de personnes||15 Places libres 3|
|Prix||Members CHF 790.-
Non-Members CHF 950.-